Join us on the evening of National Pie Day (January 23) with Kate McDermott to hear about her cookbook Art of The Pie: A Practical Guide to Homemade Crusts, Fillings and Life. The event will begin at 7:00 PM. Kate will talk to us about all things PIE and of course we will have pies* to sample as well! So bring your burning questions about pie...or life!
About the book: "A new baking bible." (*Wall Street Journal) "If there's such a thing as a pie guru, it's Kate McDermott." (*Sunset Magazine "The next best thing to taking one of her classes."(*The Washington Post "Gorgeous...a dream of a cookbook." (*Eat Your Books "Heartwarming and funny...an instructive debut." (*Library Journal "Utterly exquisite, will steal your heart. RUN, don't walk, to order your copy. (**The Blender Girl "Not just on crusts and fillings but life itself. A keeper." (***Atlanta Journal-Constitution) "Whether you're a seasoned pie hand or a beginner with more enthusiasm than skill, Kate's got you covered." (Dorie Greenspan "One of the best books written on the topic." (Publishers Weekly).
KATE MCDERMOTT is the creator and founder of Art of the Pie® and is a 2017 James Beard Finalist. Since 2009 she has taught the time-honored craft of pie making to thousands. One of the most highly sought-after culinary instructors nationally, Kate is widely acknowledged as one of the best makers of pie ever and has been called “Food Rock Star” and “Pie Whisperer”. Kate has given her Art of the Pie® workshop to food luminaries, as well as receiving high praise from baking legend Dorie Greenspan, Ruth Reichl, former editor of “Gourmet”, David Leibovitz, Elise Bauer of SimplyRecipes.com and many others. She has been featured in the New York Times, Washington Post, Wall Street Journal, USA Today, Oprah, Real Simple, and countless other publications.
*If anyone would like to bring a freshly baked pie from a recipe in Kate's cookbook to share, please email me!