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Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood (Hardcover)

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Description


From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.

"A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks."
-Amanda Hesser and Merrill Stubbs, founders of Food52

Recipes are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free).

Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.

About the Author


ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the
Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a two-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a "Pick" for May 2016.

Aran's Instagram has 278,000 followers and is a world-renowned culinary account, lauded by Food & Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi.

She lives in Seattle with her husband and two children.

Praise For…


A Most-Anticipated Fall 2019 Cookbook at Bon Appétit, Food & Wine, Epicurious, and Food 52
 
“[Cannelle et Vanille] is a dreamscape of meals for feeding a family or entertaining.”
Bon Appétit

“If you’re a fan of Aran Goyoaga—pastry chef-turned James Beard Award-winning blogger and photographer—and her critically acclaimed blog, Cannelle et Vanille, you’ll want to pick up this cookbook.”
—Food & Wine

“Goyoaga, who grew up in Basque country and worked as a pastry chef, now works as a food stylist and photographer—which comes as no surprise when you're flipping through the pages of Canelle et Vanille. From Sourdough Waffles with Lemon and Honey to Buttermilk-Poached Salmon with Herbs, every perfectly-lighted shot in Goyoaga's latest book will tempt you to wrestle home a farmer's market haul and spend the afternoon with one of her delicately-spiced, nourishing recipes.”
—Epicurious

Cannelle et Vanille will have you re-booting your pantry and fridge with all manner of seed butters, nut milks, hazelnut dukkah and homemade yogurt. And you'll be rethinking how you cook, because Aran is a master who can turn a wee set of ingredients into a bountiful feast. The recipes are a beautiful expression of how Aran feeds her family and friends simple foods like buttermilk brined roast chicken and roasted carrot and cashew soup. This is a book for all cooks, and one that we plan to turn to for years to come.”
—Amanda Hesser and Merrill Stubbs, founders of Food52
 
“This beautiful book is brimming with recipes celebrating the idea that centering life around a nourishing kitchen is something worth striving for.” 
—Heidi Swanson, author of Super Natural Cooking

“Aran Goyoaga is known to her legions of fans and followers as Cannelle et Vanille, the blog and Instagram handle where she shares moody, dreamy shots. The pastry chef turned James Beard Award–winning blogger's new cookbook, her second, features 100 veggie-forward gluten-free recipes that are at once simple and elegant. Aran's storytelling, like her photography, is dreamy—this isn't a book you only cook from so much as slide into the world from. Perfect for someone looking for mood inspiration as much as food inspiration.”
—MindBodyGreen

"Basque-born author Goyoaga’s two-time James-Beard-Award-winning blog 'Cannelle et Vanille' highlights her attention to detail in both meal and table preparation. She believes that thoughtfulness on both sides results in true nourishment...Yes, these recipes are gluten free, but you won’t even notice; they’re simply delicious ways of preparing real food."
—Literary Hub

"In a time when we're bombarded with online images of ‘perfect’ lives, I love that Aran is so real: a working artist and mother for whom cooking is therapy—a practical remedy for the aches and pains of being human. Her book shines not only for its stunning photographs and its inventive everyday recipes but also for the generosity of her voice. Keep a copy in your kitchen, and I know you'll reach for it often."
—Molly Wizenberg, author of A Homemade Life and Delancey
 
"The recipes make sense for everyday life, and they are wholesome without subscribing to a particular diet. Reading about and cooking Aran’s food takes me to another place—one that is calm and lovely—and inspires me towards a table with friends."
—Sara Forte, Sprouted Kitchen and Sprouted Kitchen Bowl + Spoon

“Filled with inspired yet down-to-earth stories and recipes, Aran’s beautiful book opens up her personal world of food to make ours more delicious.”
—Renee Erickson, chef of Sea Creatures restaurants and author of A Boat, a Whale & a Walrus

“This book of 100 everyday favorites is not only extremely inspiring, it's equally doable. The recipes, all of which are seasonal, produce-forward, and naturally gluten-free, are precisely the kind of meals Aran Goyoaga eats at home with her family...There are a number of recipes for every occasion: breakfast, weeknight dinners, and gatherings with friends, alike. And we want to join Goyoaga for all of them.”
—Food52
 
“Aran’s recipes are both comforting and inventive. They ignite excitement in me as I pull together ingredients in a way I never thought possible, and yet they are familiar, warm, and inviting as I believe food should be. This book also reminds me to slow down, be present, and fill each day with intention.”
—Ashley Rodriguez, author of Date Night In and Let’s Stay In
 
“Aran’s book is a journey of food, nourishment, and family. It is generous and robust in both story and recipes. The food is foundational and celebratory—it makes us want to cook, eat, and live authentically with the ones we love.”
—Karen Mordechai, creator of Sunday Suppers and author of Simple Fare
 
“A collection of the intuitive, wholesome recipes synonymous with Aran's philosophy, which is informed by time, place, and tradition. Her thoughtful approach to meals is a needed lesson in our busy days.”
—Tara O’Brady, food writer and author of Seven Spoons

“[Aran] Goyoaga relies on a whole-food philosophy that shines through each recipe...Recommended for home cooks with experience in the kitchen and those looking to expand their gluten-free options. These are flexible meals to impress.”
—Library Journal


Product Details
ISBN: 9781632172006
ISBN-10: 1632172003
Publisher: Sasquatch Books
Publication Date: September 24th, 2019
Pages: 352
image created by sara mcnally | constellation & co | seattle, wa
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