Join us for the November meeting of the Browsers Nonfiction Book Club.
We will discuss The Third Plate: Field Notes On the Future of Food by Dan Barber. The discussion will be led by customer Max Gordon. If you have any questions, please email Andrea.
More about the book:
Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
Our book discussions aim to bring people together to talk about books in a safe and inviting atmosphere. Our meetings are inclusive; we invite you to attend. You don't have to RSVP, just come and enjoy a lively discussion about the chosen book with other readers.
The books are available in store at 15% off if you plan to attend the book club.